It's football playoff time. That means it's party time in America!!



Keep your playoff parties going with this great guacamole recipe.

Ingredients:
1/2 cup fresh cilantro leaves
3 plum tomatoes
2 garlic cloves
2 jalapeno peppers
6 avocados
1 lime
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon cumin (optional)

Preparation:
Wash cilantro, tomatoes, jalapenos, lime, and avocados.

Peel garlic.

Cut stem from jalapenos and cut in half. Remove seeds/veins if you want to keep the heat down (we recommend keeping them to kick up the flavor of the guacamole).

Cut tomatoes in half and remove seeds.

Cut avocados in half and remove the pit. Use a spoon to remove from skin. Cut each half into 4 - 6 pieces (depends on size of avocados).

Cut lime in half.

Process:
Place cilantro in a food processor. Pulse chop (10 - 12 times). Remove and reserve.

Place tomatoes in food processor and pulse (10 times). Remove and reserve.

With processor running, add in garlic cloves and jalapenos. Process about 10 seconds or until minced. Stop processor and scrape mixture from the sides.

Add avocados, chili powder, salt, and cumin (if desired). Squeeze in lime juice. Process for about 30 seconds. Add reserved cilantro and tomato. Pulse until combined.

Place in a bowl, grab some chips, and party on!!!

To set your party apart from all the others, you may want to add in a rare ingredient. Check out the below video for details.